2012年12月3日

トウモロコシの残存デンプン粒

トウモロコシの残存デンプン粒に関する論文です。
  1. Ellwood, E. C., Scott, M. P., Lipe, W. D., Matson, R. G., and J.G. Jones. 2013. Stone-boiling maize with limestone: experimental results and implications for nutrition among SE Utah preceramic groups. Journal of Archaeological Science 40: 35-44.
  2. Musaubacha, M. G., Plos, A., and M. D. P. Babot. 2013. Differentiation of archaeological maize (Zea mays L.) from native wild grasses based on starch grain morphology. Cases from the Central Pampas of Argentina. Journal of Archaeological Science 40: 1186-1193.
  3. Simms, S. R., Berna, F., and G. J. Bey III. 2013. A prehispanic Maya pit oven? Microanalysis offired clay balls from the Puuc region, Yucatán, Mexico. Journal of Archaeological Science 40: 1144-1157.

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