2006年2月23日

残存デンプン研究の参照文献(2006年2月現在)

  1. Atchison, J., and R. Fullagar. 1998. Starch residues on pounding implements from Jinmium rock-shelter. In A closer look: recent Australian studies of stone tools, edited by Fullagar R. Australia: University of Sydney. 109-148.
  2. Babot, M.del P. 2003. Starch grain damage as an indicator of food processing. In terra australis 19. Phytolith and starch research in the Australian-Pacific-Asian regions: the state of the art. Papers from a conference held at the ANU, Canberra, Australia, August 2001, Canberra, Australia., edited by Hart D.M. and L.A. Wallis. Canberra: Pandanus Books. 69-81.
  3. 藤本強 2000. 「植物利用の再評価―世界的枠組みの再構築を見据えて―」『古代文化』52: 1-28.
  4. Gremillion, K.J. 2004. Seed processing and the origins of food production in eastern North America. American Antiquity 69 (2):215-233.
  5. Haslam, M. 2004. The decomposition of starch grains in soils: implications for archaeological residue analyses. Journal of Archaeological Science 31:1715-1734.
  6. 西田泰民,吉田邦夫,八田一,P.J. Matthews,宮尾亨,R. Fullagar,鈴木忠司 2006. 「日本における稲作以前の主食植物の研究」,文部科学省科学研究費補助金基盤研究B [cited 21/01/2006]. http://www.asahi-net.or.jp/~zh4y-nsd/starchhp/stitle.html.
  7. Stahl, A.B. 1989. Plant-food processing: implications for dietary quality. In Foraging and farming: the evolution of plant exploitation, edited by Harris D.R. and G.C. Hillman. London: Unwin Hyman. 171-194.
  8. 鈴木忠司 1988. 「素描・日本先土器文化の食糧と生業」『京都文化博物館研究紀要 朱雀』第1集: 1-40.
  9. Takahashi, R., and L.A. Hosoya. 2002. Nut exploitation in Jomon society. In Hunter-gatherer archaeobotany, edited by Mason S.L.R. and J.G. Hather. London: University College of London. 146-155.
  10. 山本直人 2002. 『縄文時代の植物採集活動―野生根茎類食料化の民俗考古学的研究』,渓水社.

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